The first internationale mushroom training center in Dubai provides a comprehensive curriculum that covers every stage of modern mushroom cultivation — from biological foundations to advanced automation and sustainability.
Participants gain both theoretical knowledge and hands-on experience, guided by industry experts with years of practical expertise.
1. Preparation and Planning
Learn the scientific and technical essentials that form the foundation of every successful production system.
Our program introduces the biological and operational fundamentals required to build a professional mushroom facility, including:
- Strain selection and breeding methods
- Substrate and spawn preparation
- Laboratory techniques and quality control
2. Cultivation and Operations
Understand and manage the complete cultivation cycle within controlled environments.
This section provides practical insights into:
- Inoculation, incubation, and colonization
- Fruiting initiation and casing layer techniques
- Facility management and environmental control systems
3. Harvest, Management, and Scaling
Master the processes that ensure consistent quality, efficiency, and long-term profitability.
Participants learn about:
- Harvesting and post-harvest handling
- Pest and disease management strategies
- Scaling up production and optimizing operational economics
4. Machine Learning and Robotics
Discover how technology and automation redefine mushroom production.
This module demonstrates:
- AI-based growth monitoring and optimization
- Robotic inoculation and substrate handling
- Automated harvesting and data-driven process control
5. Sustainability and Nutrition
Gain a deeper understanding of ecological and nutritional innovation in modern mycology.
Key topics include:
- Sustainable resource management and waste recycling
- Energy-efficient indoor cultivation and climate resilience
- Enhancing nutritional profiles through strain and substrate selection
Gold Line X 